Welcome to The Statler
At The Statler, located in the heart of Detroit, French culinary elegance meets a trendy yet intimate atmosphere. More than just a restaurant, it weaves a story of passion for exquisite flavors, with a menu featuring enticing options like Bouillabaisse Provencal and succulent Filet Mignon. The ambiance is perfect for romantic dinners while offering ADA-compliant access and outdoor seating for a relaxing dining experience. Impeccable service accompanies a full bar and a commitment to accommodating dietary needs, including vegan options. The Statler stands as a classy destination where brunch, dinner, and dessert transform every meal into a cherished memory.
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313 Park Ave Detroit, MI 48226 United States Hotline: (313) 463-7111
Welcome to The Statler, a gem nestled in the heart of Detroit at 313 Park Ave. This upscale French restaurant is where culinary dreams come to life, merging tradition with a modern twist in a setting that exudes a trendy, romantic ambiance. Ideal for those special evenings or intimate dinners, The Statler brings the essence of French cuisine to Michigan with elegance and flair.
Why Choose The Statler?
- Reservations: Ensure a spot at this sought-after destination.
- Service Options: Enjoy the convenience of delivery and takeout, or dine in and savor each moment with waiter service.
- Inclusivity: The restaurant is ADA-compliant and welcomes furry friends on its outdoor terrace.
- Culinary Variety: With vegan options and a selection of limited vegetarian dishes, there's something on the menu for everyone.
- Setting: Whether you're outside enjoying fresh air or inside taking in the classy decor, The Statler's ambiance is perfect for a dressy evening out.
As you glance over the menu, you’ll find an array of options that pay homage to French culinary techniques. Start your meal with enticing options like the Burrata & Calabrese Hot Honey, a harmonious blend of creamy cheese, balanced with the sweet heat of Calabrese honey and fresh basil, or the delicate East Coast Oysters, offering a taste of the ocean’s freshest bounty at just $4.80 each. If you're in the mood for something hearty, consider the Fried Calamari, adorned with saffron Buerre Blanc and citrus-caper aioli—truly a celebration of flavors.
Moving onto the main courses, The Statler does not shy away from innovation. The Bouillabaisse Provencal is a masterpiece, simmering with lobster, shrimp, and scallops in a saffron-infused broth that warms the soul at $57.60. For those craving a classic, the Filet Mignon, char-grilled and served with the restaurant's signature zip sauce, guarantees a melt-in-your-mouth experience at $64.80.
Don't forget the sweets; they shine just as brightly. Indulge in a decadent dessert that perfectly rounds off your sophisticated dining experience.
Overall, at The Statler, every detail is orchestrated to ensure a remarkable meal— from the chic design of the space to the exquisite plating of each dish. Whether you're celebrating a milestone or simply indulging in a luxurious night out, The Statler promises an unforgettable culinary journey in every bite.
For reservations, call (313) 463-7111 and prepare for an evening that tantalizes all your senses.
Phenomenal food and service. We enjoyed brunch at the Statler. Everything was well balanced, perfect portion sizes, and full of flavor. The "avocado toast" was a real treat, full of lots of surprise sweetness and tartness from citrus and other ingredients.
Went here for brunch. Food was phenomenal, and portions were huge. The service was decent... A little slow for how empty the place was, but on the whole it was decent. The ambience was... Meh. I'm surprised that after only two years, there's so much wear and tear. Multiple areas of the ceiling had water stains from peaks...it's a brand new building! And the cheap wood veneer was noticeably peeling apart in our booth. I definitely got French restaurant vibes, but on the cheap. We'll definitely consider returning, I just hope the owner will put some $$ into sprucing the place up.
This was nice but most items are ala carte.. we started off with the Burrata and hot honey, it was DEElish but the crostini was very stale sadly. they did bring us extra. The complimentary French bread was divine with fresh cream butter! My Filet was supposed to be served with peppercorn but I didn't taste any, served with a yummy cognac sauce. Sadly i ordered med rare and was overcooked . The beet salad was just a salad with beets , nothing special , just a smear of goat cheese on the plate for looks. We did have great service. This was a one and done for me.
Enjoyed dining at the Statler after show at the Fisher Theatre. They offered a fixed price menu with choices for appetizer, salad, entree and dessert for a reasonable price. We decided to go with that after my first choice of scallops were not an option as they were all out. We started with cocktails La Jolie and French Martini which were excellent. Calamari was appetizer. Beet salad was excellent. Entrees of Braised Short Ribs and Ragout were very good. Desserts were key lime pie - large and delicious. We also ordered a chocolate dessert that they served with a candle celebrating a birthday which was a special touch. Pleasant atmosphere, good service.
Friendly and attentive service. Delicious pastries. Relaxed vibe and lovely decor. Spacious interior with lots of seating. Outdoor patio with fire pit. I enjoyed my brunch experience, starting with my lemon blueberry cooler mocktail. The croquet madame sandwich was very tasty, large, and filling. The potatoes were good too. My friend enjoyed her lobster Benedict.