The Statler Menu (Update 2025)

toasted pine nuts, fresh basil EVOO, little tomatoes, balsamic pearls, toasted bread

Variety of east and west coast oysters (GF)

Saffron Buerre Blanc, Scallions, Sweet Peppers, Citrus-Caper Aioli

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

Hungarian hot peppers, sweet Italian sausage, demi glaze, rosemary, Tuscan potatoes

With traditional sauce (GF)

With traditional sauce (GF)

sauteed beef tips, sliced portabella mushrooms, signature zip sauce, crispy onions

steamed mussels, shallots, garlic, fennel, cherry tomatoes, calabrian peppers, vermouth, steak fries, rosemary aioli

Seafood stew, lobster, shrimp, scallops, mussels, saffron broth, croustade, rouille GF

Onion brl, potatoes, carrots, parsnip, braising jus

Grilled house blend burger, American cheese, lettuce, tomato, onions, pickle, fries

shallots, tomatoes, garlic. Marinara sauce, topped with 2oz of Lobster. Served over mash potatoes with crispy leeks

center cut filet mignon, char-grilled, topped with signature zip sauce, with cognac and cracked peppercorns

potato dumplings sauteed in a tomato cream sauce

pan seared with roasted potatoes, green beans, cherry tomatoes, sauteed scallions, fried capers, white wine butter sauce

onion brl, potatoes, carrots, parsnip, braising jus

marinated and char-grilled, leek soubise, asparagus and arugula slaw, spring onion pesto

Orange reduction, kumquats, charred scallions (GF)

Prime 14oz New York Strip Steak, steak fries, mock barnaise

In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano

Seared Under a Brick, Summer Vegetable Ragu, Roasted Tomato-Rosemary Vinaigrette

Glazed with veal jus

Grand marnier, brown sugar

Shallots, infused honey

Served with mock bearnaise (VG)

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

three cheese, Mascarpone cream, toasted breadcrumbs V

Served with mock bearnaise (VG)

with butter and roasted garlic V